the portuguese may start a war with me over this, but...tonight i made this soup out of all our csa food. it was awesome.
1lbs of red potatos
3 big carrots
2 cloves of garlic
4 small onions
lots of evoo
4 C chicken stock
1 bunch of kale
sautee the carrots, garlic, and onion in a generous amount of evoo. as the onions become translucent add chicken stock (and maybe a bit of water), 1 C of evoo and potatos. boil until soft. add kale (cut into 1" squares) and simmer. season with chili pepper and salt to taste.
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1 comment:
I love potato and kale soup.
I'm coming over.
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